At the fish market

Along the Auckland harbor, and about fifteen minutes walk from Auckland University, is the fish market. Lot’s of yummie seafood to find there, though I do feel a little bad for the spiny lobster waiting to be cooked in the aquariums. There are also a lot of fish species that should not be consumed for environmental reasons, but at least I haven’t seen any Orange Roughy (more aptly named slime heads) there. Plenty of John Dori though (Zeus japonicus), much to precious for disgusting fish and ships, but tasting very good barbecued, grilled or in a fish curry.